To ensure appropriate set up of Banquet rooms in accordance with guest specifications and Marcus' standards of quality. ESSENTIAL FUNCTIONS 1. Maintain condition and cleanliness of banquet facilities by cleaning, vacuuming, and shampooing carpets. 2. Set up banquet spaces as required per Banquet Event Order (BEO). Provide service to customers as required per contract. 3.

To serve beverages and/or food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction and to prepare beverages for other servers to supply guests. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiment

OF POSITION Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay. ESSENTIAL FUNCTIONS 1. Check guests in and out of room. 2. Able to provide accurate and appropriate information to guests and customers. 3. Greet and welcome guests, respond to guest requests and needs and answer any questions, providing accura